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1-962-799-501472 info@baklavati.com Al Madina Monawara Street, Amman Jordan

The art of creating refined flavors and crafting delicate textures is one that needs perfection over decades. At Baklavati, we pursue this perfection every day to bring you the familiar feeling of festivities and traditions through our products

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Welcome to Baklavati Sweets

Your Home for Mediterranean Sweets

The number one online retailer of baklava and sweets,  When you shop with us here at baklavati.com, you’ll find the best and biggest selection of Mediterranean sweets online at pricing that will make your jaw drop, all brought to you by professional chefs with big passion for baklava. At Baklavati we give it to you straight, and you will know that you’re getting the best bang for your buck with us!

History of baklava

One version of the story claims that the dessert originates from the mighty Assyrians, who had been preparing it as early as the 8th century B.C. by layering unleavened flatbread with chopped nuts in between, drenching it in honey and then baking it in primitive wood-burning ovens. The modern-day baklava went through a number of transitions as the history of the area continued to change over the millennia. Middle East, Eastern Mediterranean, Balkans, Caucasia; the Turks, Arabs, Greeks, Armenians, and Bulgarians of today who introduce the dessert as their national dessert, were all part of the Ottoman Empire at one time. It is said that ancient Greek seamen and merchants traveling to Mesopotamia soon discovered the delights of baklava. They brought the recipe back to Greece and modified it slightly. Their major contribution to the development of this pastry is the creation of a dough technique that made it possible to roll it as thin as a leaf, compared to the rough, bread-like texture of the Assyrian dough. In fact, the name “Phyllo” was coined by the Greeks, which means “leaf” in the Greek language. Some historians still claim that the baklava recipe has its roots in ancient Greece, where they made the ‘gastrin’, a sweet very similar to the current baklava. Others say that baklava originates from the Byzantine era. Greek professor Speros Vryonis defends the Byzantine thesis by creating similarities with a Greek dessert called kopton. The American journalist Charles Perry, however, dismisses this theory, arguing instead that baklava is a culinary fusion of Turkish Central Asian flaky desserts and Persian fillings made from cooked, dried fruits (nuts, hazelnuts, and peanuts). Whatever the historical controversies, the fact remains that baklava is a delicious traditional dessert made of layers of crispy golden brown phyllo, filled with chopped nuts and garnished with lemon-scented syrup…Just heaven!