What was launched as a business trip in 1947 by Al-Hajj Mahmoud Habibah, owner of this unique edifice, and also as a vision that has overcome difficulties turned now into fascination to more than 400 persons who meet together to make a difference. In Habibah, this is more than merely an objective, it is our promise… We are here to provide the best and most distinguished taste and flavor to people today and to forthcoming generations. From Nablus, Al-Hajj Mahmoud Habibah began his professional career as an ambitious young man with an exceptionally wide vision seeking guidance that took him to a shop at Bab Al Khalil in Jerusalem where he learned to make Eastern Confectioneries. Here, he discovered thereafter his fascination and talent for making the dish a favorite to the majority of people (i.e., Kunafa), and then sought to develop his recipe which has become on demand by all for its distinguished and unique flavor.
